Global expertise and support for all your projects
RESEARCH & DEVELOPMENT
Laboratoire FN2S formulates, manufactures and packages certified natural and organic products.
Thanks to our strong links with experts in the sector and acting within recognized competitiveness clusters, we are perfectly aware of current market trends in order to make you aware of the latest innovations:
sourcing of innovative ingredients of natural origin
diversity of textures and galenics
With a specific bibliographyregularly updated, our R&D team imagines the future care of your brand. New modes of use, new textures, new galenics or new innovations are thus offered several times a year.
PACKAGING
We also show you the packaging solutions adapted to
your product and we can carry out the sourcing:
Blister, doypack, case, bottle, pillbox, jar, sachet, stick, tube etc.
MARKETING
Laboratoire NF2S helps you in the communication of your products to stand out according to your commercial strategy: advice on claims and product positioning.
Our dual scientific and technical vision allows you
to develop supports while respecting regulatory
constraints.
Force of proposals, we also advise you in the choice of your packaging: study of formats, packs etc.
We offer tools tohelp you make a difference.
REGULATORY ADVICE
NF2S provides permanent regulatory monitoring
to better understand the requirements of
French and international authorities.
Our regulatory department provides you with
its know-how to support you in
labeling and in the development of the various
files necessary for marketing authorization:
Technical file
Regulatory file
Help with registration
We provide you with all the necessary certificates for your international development.
PRODUCTION & QUALITY
By engaging in a process quality assurance, Laboratoire NF2S guarantees the conformity of its products.
We develop all our products in the compliance with French regulations and European regulations in force and following scrupulously the Good Practices of Manufacturing (GMP) and the
HACCP method (Hazard Analysis Critical Control Point).
Rigorous selection of ingredients and packaging items
Inspection on receipt for raw materials and packaging items
Good Hygiene Practices implemented on premises, equipment and personnel
Product release checks (organoleptic tests, chemical and microbiological analyses)
Traceability
Food Safety
Laboratoire NF2S thus gives you the assurance of products suitable for use,
compliant with all requirements in terms of quality and safety.
Production according to the principles of
hygiene and food safety, respecting the HACCP method and/or ISO22000, IFS, BRC,
Organic farming